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Comprehensive Food Safety Solutions

Expert guidance and support for all your food safety and quality assurance needs

Core Services

Primary Food Safety Solutions

Food Safety System

  • •Achieving certification for various standards
  • •Comprehensive food safety manuals development
  • •Inhouse & Public Training programs
  • •Pre-Audit & Gap Assessment services
  • •QA Team Coaching and development
  • •Live online training sessions

GFSI Certifications

Support, guidance, and knowledge for GFSI-recognized Food Safety Standard Certification Programs:

  • •BRC (Broker, Food) certification support
  • •SQF certification guidance
  • •FSSC 22000 implementation
  • •Complete documentation assistance
  • •Implementation support throughout the process

HACCP Implementation

Comprehensive HACCP Plan development and implementation support:

  • •Complete program writing and documentation
  • •Thorough Risk Assessments performance
  • •Facility procedure implementation
  • •Employee training and guidance
  • •Ongoing monitoring and verification support

Regulatory Programs and Audits

  • •Country-specific Food Safety Act/Regulations guidance
  • •FDA Preventive Controls implementation
  • •Food Safety System impact assessment
  • •Implementation strategy development
  • •Regulatory documentation and compliance support

Additional Services

Certification & Quality Management

Other Certifications

  • •Allergen Control certification
  • •Customer Audit support
  • •Supplier Audit assistance
  • •Third-party audit preparation
  • •SMETA Audit (SEDEX Members Ethical Trade Audit)

Senior Management & QA Coaching

  • •Food Safety Culture implementation guidance
  • •Industry standards updates and training
  • •Audit preparation and support
  • •Team development and mentoring
  • •Best practices implementation

GAP Assessments & Pre-Audits

  • •Comprehensive GAP Assessments
  • •GFSI Certification preparation evaluation
  • •Detailed pre-audit assessments
  • •Areas of improvement identification
  • •Action plan development

Food Safety Manuals

  • •Manual writing and development
  • •Existing manual review and updates
  • •Implementation assistance
  • •Generic manual development for startups
  • •Compliance verification and documentation

Specialized Services

Operational Excellence

Facility Design and Re-Design

  • •Equipment specification and selection
  • •Facility layout optimization
  • •Process flow improvement
  • •Safety compliance in design
  • •Efficiency enhancement recommendations

Employee Training

  • •GMPs (Good Manufacturing Practices)
  • •HACCP principles and implementation
  • •Allergen control training
  • •Internal audit procedures
  • •Root Cause Analysis methods

Business Operations Support

  • •Research & Development assistance
  • •In-house Purchasing Systems development
  • •Operations troubleshooting
  • •Cost Control Systems implementation
  • •Supplier/Purchasing Program management